A Secret Weapon For olives
Vat area used for curing at Graber Olive House Uncooked or refreshing olives are In a natural way pretty bitter; to generate them palatable, olives must be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound which can get to amounts of 14% of dry matter in youthful olives.[107] Along with oleuropein, other phenolic compo